KulKuls/Kalkals are a fried sweet delicacy traditionally made for Christmas. This recipe is super easy and super delicious to prepare at home. Do try this recipe and let us know in the comments below.
SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork
Follow Us on Social Media :-
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp
½ cup all-purpose flour
¼ cup melted butter
1 ¼ cup sugar
1/8 pinch of salt
2-3 tsp vanilla powder
1/8 cup water (room temperature)
Method of preparation
Add salt, vanilla powder, melted butter and sugar in the flour.
Once the granules like consistency are formed, add water to it and knead the dough.
Rest the dough for 15-20 minutes.
Heat the oil for frying the kulkuls.
Make a pea or marble sized dough balls.
Once the dough is made, press it on the back of the fork and flatten it, by rolling it backwards.
Repeat the process for the remaining dough and fry the kulkuls till they turn golden brown.